The 15-week ‘Sustainable Tourism Destination Management’ program at Politeknik International Bali offers international students a unique opportunity to study in one of the world’s most dynamic tourism environments.

Available in Switzerland, Spain and China, our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. It’s especially relevant for career-changers and it can also be a springboard to our flagship MBA program.

The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

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The program aims to equip students with fundamental knowledge and skills essential for careers or transitions in the tourism and hospitality industry, covering diverse areas such as operations, management, event planning, marketing, food and beverage services, room operations, and fostering an entrepreneurial mindset within the field.

Establish a foundation of basic management skills that support all other occupational skills. Then broaden your portfolio or learn to market your potential through a specialized selection of electives, including branding, market research, internal and customer-facing communication, and effective management.

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the catering area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism activity.

The International Foundation Programme in Engineering is for international students. It is designed to help you transition on to one of several engineering undergraduate degrees at Sheffield Hallam University. Aimed at international students, this foundation course prepares students for a range of degrees including Business, Law, Hospitality, Tourism, Finance, Built Environment and Psychology.

The Short-cycle Higher Vocational College offers a specialized study programme in Catering, Hospitality, and Tourism, designed to equip students with practical skills and industry knowledge. The programme covers essential areas such as event management, culinary arts, and customer service, ensuring graduates are well-prepared for the dynamic hospitality sector.

This program in Hotel Operations Management will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning.

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture.

The ICI travel and tourism course has been designed in conjunction with industry representatives and helps you learn the skills you need to succeed within the industry quickly and conveniently. The benefits include Tracking your career in travel and tourism and learning the inside secrets of how to become a travel and tourism pro in months not years! Study a travel and tourism course that was designed in conjunction with the travel and tourism industry, Free up valuable time, don’t waste time and money traveling to classes, Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.

Advanced Certificate in International Hotel Management is your path to more advanced job tiers in the hospitality industry. Specially designed for experienced professionals who already have a solid grasp of hotel operations, the ACIHM focuses on the management principles and tactics required for ongoing career growth.

The Undergraduate Diploma in Hospitality Management is ideal for learners who have obtained the matriculation certificate or relevant qualification at MQF/EQF Level 4. It is also suitable for mature learners who are currently employed and wish to change or advance their career in hospitality management.