ECOLE DUCASSE - ENSP
The École Nationale Supérieure de Pâtisserie is located in Yssingeaux, in France’s Auvergne region. Founded in 1984, it is the school of reference in France – and globally – for professionals in pastry, bakery, chocolate, confectionary and ice cream arts.
Housed within the Château de Montbarnier, the school successfully combines heritage and modernity, offering a unique family atmosphere. It hosts a number of prestigious culinary events each year, including the selection rounds for the Un des Meilleurs Ouvriers de France competition and the Festival National des Croquembouches.
Our pastry programs:
- French Pastry Arts Essentials
- French Chocolate & Confectionery Arts Essentials
- French Bakery Essentials
- French Pastry Arts Diploma
- Expert Diploma in French Pastry Arts
125, Allée du Château de Montbarnier
43200 Yssingeaux, Auvergne-Rhône-Alpes, France