NSIA - The Professional Hospitality Academy

Introduction

NSIA is a part of ACG’s vocational colleges; we are a provider of quality educational services. We are a Category 1 award-winning hospitality and cookery academy that has been providing the industry with highly skilled graduates since 2001.

Based in central Auckland, we provide students with a multi-resource environment with state-of-the-art facilities to enhance the future success of our students. We aim to achieve global excellence in the sustained preparation of students for the futures they aspire to.

NSIA is an NZQA-approved education provider offering a range of qualifications at Levels 3, 4 and 5 over the three disciplines of cookery, baking and hospitality. The qualifications we offer are of excellent quality, and our graduates are highly regarded in the industry. As a hospitality student at NSIA you will be taught by skilled and dedicated tutors who will prepare you to enter the hospitality industry. You will be able to tap into NSIA’s industry links, which will prove invaluable when seeking employment after graduation.

This school offers programs in:
  • English

View Diplomas »

Programs

This school also offers:

Diploma

New Zealand Diploma in Cookery (Advanced) Level 5

Campus Full time 50 weeks January 2019 New Zealand Auckland

This programme expands on the Level 4 Certificate and provides students with increased capability in advanced culinary techniques. It is also ideal for those with existing experience in cookery who have already gained the basic skills to go straight to Diploma level. [+]

This programme expands on the Level 4 Certificate and provides students with increased capability in advanced culinary techniques. It is also ideal for those with existing experience in cookery who have already gained the basic skills to go straight to Diploma level.

What will I learn?

Kitchen management:

An introduction to academic writing sets up students for completing assessments. Learn key skills in the fields of financial management, human resources, staff development, business ethics, workplace relationships and regulatory requirements within the hospitality industry. Kitchen production systems: Investigate historical culinary influences on food products, and compare artisan methods to mass production. The practical skills taught include the cooking and presentation of a range of advanced food items, using a variety of production methods.... [-]


Contact

NSIA, Symonds Street Campus, Auckland CBD

Address 100 Symonds Street
1010 Auckland, Auckland, New Zealand
Website http://www.nsia.co.nz/
Phone +64 9 442 3456

NSIA, Hobson Street Campus, Auckland CBD

Address Hobson Street Campus 171 Hobson Street,
1010 Auckland, Auckland, New Zealand
Website http://www.nsia.co.nz/
Phone +64 9 442 3456