Thai Culinary Training School
Professional - Authentic - Intensive - All Inclusive
Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.
We are in Bangkok, the capital of Thai culinary cooking and the home of world-renowned Thai dishes. Who would know Thai cooking better than us, and where else would you go to properly learn Thai cooking? Our Thai cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Thai dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study for 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.
During your culinary training, you can expect to learn about:
- Thai ingredients–fruits, vegetables, herbs, spices, pastes, sauces,…
- Professional food preparation, cooking techniques & presentation
- Thai cookware–woks, steamers, fryers,…
- Curry pastes (made the old fashioned way with mortar & pestle)
- Stir-frying, Salads, Soups, Starters, Steaming, Deep frying, Desserts
- Dips, sauces & pastes
- Thai fruit carving
Take a look at our FACEBOOK page: https://www.facebook.com/BangkokThaiCooking/
OUR CULINARY TRAINING APPROACH
The best way to learn how to cook is to do it yourself. In our intensive, hands-on program, students –cook, cook, and cook. With recipes in your hand, your chef instructor first explains and demonstrates each dish. You take notes and ask questions. Then it is your turn to duplicate what has been demonstrated. By independently preparing each dish, you learn how to prepare it. Your “creation” is then critiqued, and your instructor tells you how to improve it.
Typically, 5-6 professional Thai dishes are covered in-depth daily (25-30/week). Upon satisfactory completion of assigned dishes, class ends each day.